Food & Beverage Services:

  • Menu planning as per client requirements.
  • Procurement of food products& storage as per correct temperatures, ensuring caution of substances at critical control point.
  • Ensure bacteria, pest and rodent free food preparation and service area.
  • Kitchen planning, kitchen setup, making kitchens operational, supply of Kitchen staff (Cooks and Kitchen Stewarding Staff)
  • Specialized cooks suited for the job (Continental, Indian, South Indian, Tandoori, Salad and Chinese chefs)
  • Supply of Service Staff.
  • Supply of Bartenders and bar waiters.
  • Event management.
  • Outdoor catering.